How to Grow Garlic in Water

How to Grow Garlic in Water

To grow garlic in water, start with sprouted cloves in jars for quick greens or use a deep water culture (DWC) hydroponic system for bulbs. In jars, submerge roots, change water every 2–3 days, and harvest greens in 7–10 days. In DWC, suspend cloves in net pots over an aerated nutrient reservoir (pH 6.0–6.5, EC … Read more

How to Grow Garlic at Home

How to Grow Garlic at Home

To grow garlic at home, select climate-appropriate varieties, prepare well-drained, fertile soil amended with compost and balanced nutrients at pH 6.0–6.5, plant cloves 2–3 inches deep and 4–6 inches apart in fall (or pre-chilled for spring), mulch for protection, maintain consistent moisture and timely fertilization, remove scapes in early summer, and harvest when lower leaves … Read more

How to Grow Garlic in Spring

How to Grow Garlic in Spring

To grow garlic in spring, choose softneck varieties or pre-chilled hardnecks, chill cloves at 35–40 °F for 4–6 weeks, plant 4–6 weeks before the last frost when soil is 40–50 °F, space cloves 2–3 inches deep and 4 inches apart, mulch lightly, maintain consistent moisture and fertility, remove scapes in early summer, and harvest when … Read more

How to Grow Microgreens Under LED Lights

How to Grow Microgreens Under LED Lights

Place trays of microgreens under LED lights for 12–16 hours daily, keep lights 12–18 inches above plants, and maintain moist soil. LED lights provide full-spectrum light for healthy indoor growth. Why Use LED Lights Growing microgreens under LED lights is perfect for indoor spaces with limited sunlight. LEDs are energy-efficient, produce minimal heat, and provide … Read more

How Often to Water Microgreens in Trays

How Often to Water Microgreens in Trays

Water microgreens once daily or whenever the soil feels slightly dry. Avoid overwatering to prevent mold and root rot. Introduction Proper watering is crucial for growing healthy microgreens in trays. Both under-watering and over-watering can stress the plants, stunt growth, or cause diseases like mold or damping-off. Indoor microgreens are particularly sensitive because the soil … Read more